What's on the menu?
What's on the menu?
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Thursday Night (Italian Theme)
Thursday Night (Italian Theme)
Appetizer
Appetizer
Calamari
If you've done some traveling around the Mediterranean and Southern Europe, you likely encountered some form of fried calamari in small fish shops or taverns. The squid is coated in batter and quickly deep fried to golden perfection. It's served hot, usually with a splash of citrus, any number of dips, and a refreshing beverage
Inspired by Easy Fried Calamari
Main course
Main course
Lasagna
Lasagna
Everyone loves a good lasagna, right? It's a great way to feed a crowd and a perfect dish to bring to a potluck. It freezes well. It reheats well. Leftovers will keep you happy for days.
Inspired by
Chocoalate Cake
Chocoalate Cake
Inspired by Deb Gren
Friday Night (CAN/AM)
Friday Night (CAN/AM)
Appetizer
Appetizer
Steak Poutine
This Canadian classic was founded in Quebec and is loved across the country.
Inspired by Swiss Chalet and The Foundry in East Jordan
Main course
Main course
Buffalo Chicken Wings
This American favorite was originated supposedly at the Anchor bar in Grill in Buffalo, New York
Inspired by Anchor Bar and Grill
Dessert
Dessert
Ice Cream Vanilla
Inspired by a long hot day
Saturday Night (Grand Finale)
Saturday Night (Grand Finale)
Appetizer
Appetizer
Classic Ceasar Salad
Inspired by
Main course
Main course
Beef Tenderloin
It's a Christmas favorite in the Montgomery Household. We hop you enjoy it too.
Inspired by Pioneer Woman
Dessert
Dessert
Macadamia Nut Cookies
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