What's on the menu?
What's on the menu?
Embedded Files
Thursday Night (New Orleans Theme)
Thursday Night (New Orleans Theme)
Appetizer
Appetizer
Muffuletta Sliders (Veggitarian option as well)
Indulge in a slice of New Orleans with these Muffuletta slider sandwiches! They are a mouthwatering blend of cured meats, tangy olive salad, and creamy provolone cheese, all nestled between sweet Hawaiian roll sliders. It is a flavor explosion that will transport your taste buds to the Big Easy.
The Vegetarian option will be served less cured meats
Inspired by Boonappeteach
Main course
Main course
Shrimp and Andouille Jumbalya (Veggitarian option as well)
Shrimp and Andouille Jumbalya (Veggitarian option as well)
Enjoy classic New Orleans comfort food with a healthy blend of peppers, onions, celery, shrimp, andouille sausage, and rice topped with fresh tomatoes.
The vegetarian option is cooked with Vegetable Broth and is served with Shrimp.
Inspired by Sam the Cooking Guy
Dessert Carrot Cake
Dessert Carrot Cake
Inspired by Grandmas and Grandpas everywhere!!
Friday Night (Spanish Theme)
Friday Night (Spanish Theme)
Appetizer
Appetizer
Salsa, queso and chips
Inspired by Chi-chi's
Main course
Main course
Chicken Chorizo Stuffed Poblano Peppers (Vegetarian Option as well)
A fire-roasted poblano stuffed with roasted chicken, chorizo, and cheese. Served with a side of fried Mexican rice.
The vegetarian option will be served with vegetables rice and cheese
Inspired by Red Mesa Boyne City Michigan
Dessert
Dessert
Ice Cream Vanilla
Inspired by all the spices in this meal
Saturday Night (Caribbean Theme)
Saturday Night (Caribbean Theme)
Appetizer
Appetizer
Conch Fritters
If you have ever vacationed in the Florida Keys, Key West, the Bahamas, or other Caribbean islands, you have probably tried a conch fritter a time or two.
Inspired by Brian Apley
Main course
Main course
Carribian Jerked Leg Quarters
It is just the dish you need to transport you to somewhere tropical even if you have yet to quite get there in real life. Starting with a sweet/spicy/tangy marinade and ending up with a delicious lightly charred tender chicken leg quarter
Inspired by toes in the sand and beautiful Islands
Dessert
Dessert
Macadamia Nut Cookies
Page updated
Google Sites
Report abuse